Home Brew Press
Articles
Recipes, equipment guides, and brewing tips — from your first batch to all-grain mastery.
fermentation
Best Juice for Hard Cider: What to Buy and What to Avoid
Two words on the label decide whether your juice will ferment at all. What to look for, what supermarket juice ferments to, and how to handle raw pressed cider.
October 27, 2026
recipe design
Pumpkin Ale From Scratch: Real Pumpkin, Real Spice, No Shortcuts
Most pumpkin ales are basically spice-flavored amber ales. This one uses actual roasted pumpkin in the mash and the boil for a beer that tastes like fall in a glass.
September 11, 2026
all-grain
Brewing With Adjuncts: Rice, Corn, Oats, and Beyond
Adjuncts aren't cheating. They're a tool. Rice lightens body, corn adds subtle sweetness, oats build silky texture. Here's how to use non-barley grains to make your beer exactly what you want it to be.
August 18, 2026
adjuncts
Brewing Beer with Fruit: When to Add, How Much, and What Works Best
Fruit in beer is everywhere right now, and for good reason — it's delicious when done right. But timing, quantity, and preparation make the difference between a crisp raspberry wheat and a jammy mess.
April 3, 2026
fermentation
How to Make Hard Cider at Home: The Stupidly Simple Recipe
Hard cider is the easiest alcoholic beverage you can make at home. One ingredient from the grocery store, one packet of yeast, and zero brewing equipment needed. Here's the full process.
March 2, 2026
fermentation
How to Make Mead at Home: A Beginner's Guide to Honey Wine
Mead is the oldest fermented beverage in human history, and it's also one of the easiest to make at home. Three ingredients, minimal equipment, and patience. Here's everything you need for your first batch.
February 25, 2026